Taking Time for Tea

At Chateau St. Rita Vineyard ~ We bring calm to a busy life

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Gingerbread Orange


This is new to our tea room this year and was an incredible hit.  I wanted to bring in a new flavor for my Fall and Christmas teas and it was perfect for blending with my menu.  I served it with the scone course and it complemented the scones beautifully!  It is a rooibos so you can feel free to drink it at night as it is a Rooibos base tea (no caffiene).  It is loaded with gorgeous colors and textures so it is a beauty to give as a gift.  It contains:  orange peel, little red peppercorns (gorgeous), pistachio nuts, and almonds with a little coriander for added color, texture and flavor.  A new favorite to my tea room.  Cellophane bag makes 6 + cups of tea.

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